Production area

Montalcino, Sant'Angelo in Colle.
Hilly lands at about 250m above sea level.

Vineyard
The soil is rich in clay and has low fertility.
Spacing: 2,40x0,90 m, 4'600 vines/ha.

Weather conditions

After a mild winter with little rain, the season continued with a very rainy spring, which required a challenging phytosanitary management to ensure the health of the
plants. Even the harvest was a test of patience and precision: the recurrent rains extended the times of the harvest. Generous vintage, with a low alcohol content and vibrant acidity.
Harvest on September 23^rd.

Grapes
Clonal selection of Sangiovese, locally called Brunello. Manual harvest, with accurate grape selection of the best bunches.

Vinification
Fermentation on the skins for 10 days at controlled temperature below 28°C in 37 and 64 hl short and wide stainless steel tanks.

Aging
Allier oak casks of 30 and 10 hl for 6 months. 15 hl in stainless steel, to preserve freshness.
Bottled on December 15^th, 2025.

Color
Ruby red of great intensity.

Bouquet
Wide and inviting. The expressive fruit of Sangiovese variety is very clear.

Taste
Great balance between volume and elegance, with a lively acidity.
Long, clean and mineral aftertaste.