Alcohol degree : 42% vol.
Grappa di Brunello is obtained from the
distillation of fresh and still moist pomace
of Brunello di Montalcino, sent to the
Artisanal discontinuous distillation, with a
hot steam flow and low degree column
with manual cutting of head and tail.
Few months in stainless steel and then
refined in bottle.
Clear, transparent and crystalline.
Delicate and harmonious, the aroma of the
Sangiovese can be recognised.
Young and dry grappa, with soft sensations
on the palate.
Pleasant gradual warmth and very clean