Pepita 2019

IGT Toscana Rosso

Production area







Serving temperature: 16-18°C
Production vintage 2019 : 6'370 bottles
Bottling date : April 8th, 2021

Maremma, Montenero d'Orcia.
Hilly lands at about 300m above sea level.
The soil is rich in clay and of low fertility.
Spacing: 2,35 x 0,90 m.
Surface: 2 ha.

Merlot, Cabernet Sauvignon, Montepulciano
and Alicante. Manual harvest, with accurate
grape selection of the best bunches.

Separate fermentation of the 4 varieties in
short and wide stainless steel tanks of 37hl,
at temperatures below 28°C.

12 months in mainly used 500 liters
tonneaux. The blend is made one month
before bottling.

Intense and young purple red.

The peppery taste of the Alicante and the
pyrazines of the Cabernet are dominating,
framed in noble spices from the barrels.

Inviting with the sweetness of the Merlot
that is well balanced by the structure of the
Montepulciano. The tasty fruit is leading to a
long and involving aftertaste.